AQSIQ CERTIFCATE LICENSE REGISTERED RENEWAL PROCESS
AQSIQ Notice No. 98 About Certificate Renewal Procedures
In order to strengthen the management and the supervision of inspection and quarantine for imported goods, the General Administration of Quality Supervision, Inspection & Quarantine of the P.R. of China (hereby referred to as “AQSIQ”) had adopted the registration management measures in 2004 for overseas supplier enterprises exporting goods to China.
The following industry will needs to submit a renewal application for your certificate or registration number within 90 days prior to the expiry date in accordance with AQSIQ law.
AQSIQ Foood Import Notice. 55
Products include : meat, egg products, aquatic products, traditional Chinese medicinal materials, grains, cereals, grease and oil, soft drinks and beverages, sugar, vegetables, flavouring ingredients of plant origin, dried fruits and nuts, other foods of plant origin, canned foods, dairy products, bee products, liquor and alcohol, pastry biscuits and crackers, candied (preserved) fruit, cigarettes, tea, flavouring ingredients, other processed fruit, food for special dietary purposes, other products.
AQSIQ Dairy Import Notice. 133
Raw milk, pasteurized milk, sterilized milk, modified milk, fermented milk, milk powder, fermented milk, evaporated milk, sweetened condensed milk and formulated condensed milk. whey powder and whey protein powder, cream butter and anhydrous milk fat cheese, infant formula,process(ed) cheese, older infants and young children formula, cereal-based complementary foods for infants and young children, canned complementary foods for infants and young children.
AQSIQ Seafood Import Notice. 135
Salmon, Atlantic salmon, herring, sardines, herring, tuna, bonito, mackerel, anchovy, eel, Tilapia, channel catfish, catfish, canned fish, canned shark fin. Sturgeon caviar substitute. Crab, shrimp and shrimp, lobster. Crustaceans, crayfish, oysters (oysters), including sea fans, mussels. Cuttlefish and squid, clams, clam and shellfish, abalone, snail and snail, sea cucumber, sea urchin, jellyfish, aquatic invertebrates.
Standard label genrator
AQSIQ Notice No. 59
According to AQSIQ Notice No. 59, Imported Food, Drug and Cosmetic Act defines food ‘labeling’ as all labels and other written, printed, or graphic matter upon any article or any of its containers or wrappers, or accompanying such article. The term ‘accompanying’ is interpreted liberally to mean more than physical association with the food product. It extends to posters, tags, pamphlets, circulars, booklets, brochures, instructions, websites, etc.
AQSIQ Notice. 98
In order to strengthen the management and the supervision of inspection and quarantine for imported scrap materials, According to AQSIQ Notice No. 98 (2009), If you recycling products include: Paper, Metal, Plastics, Rubber or Textiles material., you are required to apply for an AQSIQ certificate.
AQSIQ Feed Import Notice. 20131
Amino Acids,their salts and analogues, Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins. Minerals and Their Complexes (or Chelates) Live Micro-organisms, Non-protein Nitrogen, Antioxidants, Preservatives and Acidity, Coloring Agents, Flavouring and Appetising Substances,Binders, Anticaking, Stabilizing and Emulsifying agents, Polysacchari-des and Olig- osaccharides, YUCCA, Triterpenic saponins, Doco- sahexaenoic Acid (DHA), charicterpenin, Acetohydroxamic Acid Medicago sativa Extract , Eucommia Ulmoides Extract , Epimedium Extract, Conjugated Linoleic Acid 4,7-Dihydroxyisoflavone, The culture of Acremonium terricola, Extrat of Perilla frutescens seed, Chondroitin Sulfate, Phytosterol (Originated from soybean oil or rapeseed oil, Active substance：β-Sitosterol, Campesterol, Stigmasterol).
Get a help for your certificate or registration number renewal program.
The User Manual accessible from the site is currently only available in Chinese. To help foreign exporters companies who wish to renewal AQSIQ procedures themselves, the AQSIQ Association has prepared an unofficial translation of the User Manual. To receive a copy, please complete the attached form and return it to: firstname.lastname@example.org