Feed Exporters Registration with AQSIQ policy from 01 May, 2017
For facilitate the export of processed feed products from the overseas companies to China in accordance with the requirements established by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China.
According to AQSIQ requirements mandate overseas exporters of processed the following feed products meet these criteria in order to pass a customs inspection into China:
- The exported product must had local health inspection certificate.
- The exporter must apply for Department of Agriculture registration.
- The exported product must be accompanied by a shipment-by-shipment certificate, which will be negotiated and determined after an industry audit is conducted by AQSIQ.
FEED REGISTRATION CATEGORIES
Plant based feed products
AQSIQ defines processed plant-based feed products as feed derived from grain and oil crops, such as wheat bran, bran coat, soybean cake / meal, peanut cake, rapeseed cake, cottonseed cake, sunflower cake, safflower seed cake, linseed cake, coconut cake, palm cake of all meal, DDGS from maize or cassava and beet pulp. Excluded are forage grasses and raw feed grains.
Amino Acids, their salts and analogues.
Amino Acids, their salts and analogues: L-Lysine, Liquid L-Lysine (L-Lysine: min. 50%), L-Lysine Monohydrochloride, L-Lysine Sulfate and its by-products from fermentation (Source: Corynebacterium glutamicum, Brevibacterium lactofermentum, L-Lysine: min. 51 %), DL-Methionine, L-Threonine, L-Tryptophan, L-Arginine, L-Arginine Monohydrochloride, Glycine, L-Tyrosine, L-Alanine, Aspartic Acid, L-Leucine, Isoleucine, L-Proline, Phenylalanine, Serine, L-Cysteine, L-Histidine, Glutamic Acid, Glutamine, Valine, Cystine, Taurine. Cysteamine Hydrochloride. Methionine Hydroxy Analogue, Methionine Hydroxy Analogue Calcium. N-Hydroxymethyl Methionine Calcium. 1-Aminocyclopropane-1-Carboxylic Acid.
Usage Range: All species or categories of animals, Livestock, poultry, Swine, chicken, cattle or aquaculture animals, Ruminant, Chicken.
Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins.
Vitamins,provitamins, chemically well defined substances having a similar biological effect to vitamins: Vitamin A, Vitamin A Acetate, Retinol Palmitate, beta-Carotene, Thiamin Hydrochloride (Vitamin B1), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) , Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), L-Ascorbic Acid (Vitamin C), Calcium L- Ascorbate, Sodium L-Ascorbate, L- Ascorbyl-2-Phosphate, 6-Palmityl-L-Ascorbic Acid, Vitamin D2, Vitamin D3, Nature Vitamin E, dl-alpha-Tocopherol, dl-alpha-Tocopherol Acetate, Menadione Sodium Bisulfite (Vitamin K3), Menadione Dimethylpyrimidinol Bisulfite, Menadione Nicotinamide Bisulfite, Nicotinic Acid, Niacinamide, D- Pantothenyl Alcohol, D-Calcium Pantothenate, DL-Calcium Pantothenate, Folic Acid, D-Biotin, Choline Chloride, Inositol, L-Carnitine, L-Carnitine Hydrochloride, Betaine, Betaine Hydrochloride, 25-Hydroxyl cholecalciferol (25-Hydroxy Vitamin D3), L-Carnitine- L-Tartrate,
Usage Range: All species or categories of animals, Swine, poultry, PET.
Minerals and Their Complexes or Ch elates.
Minerals and Their Complexes or Ch elates: Sodium Chloride, Sodium Sulfate, Monosodium Phosphate, Disodium Phosphate, Monopotassium Phosphate, Dipotassium Phosphate, Calcium Carbonate, Calcium Chloride, Dicalcium Phosphate, Monocalcium Phosphate, Tricalcium Phosphate, Calcium Lactate, Calcium Gluconate, Magnesium Sulfate, Magnesium Oxide, Magnesium Chloride, Ferrous Citrate, Ferrous Fumarate, Ferrous Lactate, Ferrous Sulfate, Ferrous Chloride, Ferric Chloride, Ferrous Carbonate, Copper Chloride, Copper Sulfate, Basic Copper Chloride, Zinc Oxide, Zinc Chloride, Zinc Carbonate, Zinc Sulfate, Zinc Acetate, Basic Zinc Chloride, Manganese Chloride, Manganese Oxide, Manganese Sulfate, Manganese Carbonate, Manganese Phosphate (Dibasic), Potassium Iodide, Sodium Iodide, Potassium Iodate, Calcium Iodate, Cobalt Chloride, Cobalt Acetate, Cobalt Sulfate, Sodium Selenite, Sodium Molybdate, Copper Methionine Complex (or Chelate), Ferric Methionine Complex (or Chelate), Manganese Methionine Complex (or Chelate), Zinc Methionine Complex (or Chelate), Copper Lysine complex (or Chelate), Zinc Lysine Complex (or Chelate), Copper Glycine Complex (or Chelate), Ferrous Glycine Complex (or Chelate), Copper Yeast Complex, Ferrous Yeast Complex, Manganese Yeast Complex, Selenium Yeast Complex, Copper Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Iron Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Manganese Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Zinc Amino Acid Complex (anion of any amino acid derived from hydrolysed plant protein), Copper Proteinate, Iron Proteinate, Zinc Proteinate, Manganese Proteinate, Zinc Methionine Hydroxy Analogue Complex (or Chelate), Manganese Methionine Hydroxy Analogue Complex (or Chelate), Copper Methionine Hydroxy Analogue Complex (or Chelate), Chromium Nicotinate, Chromium Yeast Complex, Chromium Methionine Chelate, Chromium Tripicolinate , Chromium Propionate, Zinc Glycinate, Zinc Propionate, Potassium Sulfate, Iron Oxide, Copper Oxide, Cobalt Carbonate, Lathanum / Cerium Chintosan Chelates, Zinc Lactate (α-Hydroxy Propionic Acid Zinc).
Usage Range: All species or categories of animals, not including ruminant, Dairy cow, beef cattle, poultry or swine, Swine, Cattle or poultry, Ruminant, dog or cat, Poultry , livestock ,fish or shrimp, Growing- Finishing swine, poultry.
Enzymes: Amylase (Source: Aspergillus niger, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus subtilis, Trichoderma longibrachiatum3, Aspergillus oryzae, Barley malt, Bacillus acidopullulyticus), α-Galactosidase (Source: Aspergillus niger), Cellulase (Source: Trichoderma longibrachiatum3, Aspergillus niger, Humicola insolens, Penicillium funiculosum), β-Glucanase (Source: Aspergillus niger, Bacillus subtilis, Trichoderma longibrachiatum3, Penicillium funiculosum, Bacillus amyloliquefaciens, Aspergillus aculeatus), Glucose Oxidase (Source: Penicillium notatum, Aspergillus niger), Lipase (Source: Aspergillus niger, Aspergillus oryzae), Maltase (Source: Bacillus subtilis), β-Mannanase (Source: Bacillus lentus, Aspergillus niger, Trichoderma longibrachiatum3), Pectinase (Source: Aspergillus niger, Aspergillus aculeatus), Phytase (Source: Aspergillus niger, Aspergillus oryzae, Trichoderma longibrachiatum3, Pichia pastoris), Protease (Source: Aspergillus niger, Aspergillus oryzae, Bacillus subtilis, Trichoderma longibrachiatum3), Keratinase (Source:Bacillus licheniformis), Xylanase (Source: Aspergillus oryzae, Humicola insolens, Trichoderma longibrachiatum3, Bacillus subtilis, Penicillium funiculosum, Aspergillus niger, Pichia pastoris),
Usage Range: Corn silage, corn, corn gluten feed, soybean meal, wheat, wheat middlings, barley, grain sorghum, oat, pea,tapioca, millet, rice. Soybean meal, barley, wheat, wheat bran, rye, grain sorghum, Wheat, barley, canola meal, wheat bypro- duct, oat groats, rye, triticale, grain sorghum, Glucose, Plant and ani- mal sources of fats and oils, maltose, soybean meal, guar meal, wheat, Vegetable seeds which contain phytic acids such as Corn and soybean, Plant and ani- mal proteins.
Live Micro- organisms.
Live Micro- organisms:
Bacillus licheniformis, Bacillus subtilis, Bifidobacterium bifidum, Enterococcus faecalis, Enterococcus faecium, Enterococcus lactis, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp. Lactis (also known as Lactobacillus lactis) , Lactobacillus plantarum, Pediococcus acidilactici, Pediococcus pentosaceus, Candida utilis, Saccharomyces cerevisiae, Rhodopseudomonas palustris, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Bifidobacterium adolescentis, Streptococcus thermophilus, Lactobacillus reuteri, Bifidobacterium animalis, Aspergillus niger, Aspergillus Oryzae, Bacillus lentus, Bacillus pumilus, Lactobacillus cellobiosus, Lactobacillus fermentum, Lactobacillus delbrueckii subsp. Bulgaricus (also know as Lactobacillus bulgaricus). Propionibacterium acidipropionicis, Lactobacillus buchneri. Lactobacillu paracasei. Bacillus coagulans. Brevibacillus laterosporus (also known as Bacillus laterosporus).
Usage Range: All species or categories of animals, Silage, cattle, Broiler, growing-finishing swines or aquaculture animals, duck for fattening, swine or shrimp.
Non-protein Nitrogen: Urea, Ammonium Bicarbonate, Ammonium Sulfate, Liquid Ammonia, Mono Ammonium Phosphate, Diammonium Phosphate, Isobutylidene Diurea, Urea Phosphate, Ammonium Chloride, Ammonium Hydroxide.
Usage Range: All species or categories of animals.
Antioxidants: Ethoxyquin, Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Propyl Gallate, Tertiary Butyl Hydroquinone (TBHQ), Tea Polyphenol, alpha-Tocopherol (Vitamin E), 6-Palmityl-L-Ascorbic Acid, Rosemary Extract.
Usage Range: All species or categories of animals, PET.
Preservatives and Acidity Regulators.
Preservatives and Acidity Regulators: Formic Acid, Ammonium Formate, Calcium Formate, Acetic Acid, Sodium Diacetate, Propionic Acid, Ammonium Propionate, Sodium Propionate, Calcium Propionate, Butyric Acid, Sodium Butyrate, Lactic Acid, Benzoic Acid, Sodium Benzoate, Sorbic Acid, Sodium Sorbate, Potassium Sorbate, Fumaric Acid, Citric Acid, Potassium Citrate, Sodium Citrate, Calcium Citrate, Tartaric Acid, Malic Acid, Phosphoric Acid, Sodium Hydroxide, Sodium Bicarbonate, Potassium Chloride, Sodium Carbonate. Calcium Acetate. Sodium Pyrophosphate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium Metabisulphite, Trisodium Monohydrogen Diphosphate. Potassium Diformate. Ammonium Chloride.
Usage Range: All species or categories of animals, Livestock, poultry, PET, Swine, Ruminant, Silage.
Coloring Agents: Beta-Carotene, Capsanthin, beta-Apo-8’-Carotenal, beta- Apo-8’-Carotenoic Acid Ethyl Ester, beta, beta-Carotene- 4,4- Diketone (Canthaxanthin), Natural Xanthophyll (Marigold Extract), Astaxanthin, Xanthophyllomyces dendrorhous (Anamorph Phaffia rhodozyma), Tartrazine, Sunset Yellow, Allura Red, Ponceau 4R, Indigotine, Titanium Oxide, Caramel Colour class IV, Erythrosine, Amaranth, Brilliant Blue.
Usage Range: Poultry, aquaculture animals, ornamental fish, PET.
Flavouring and Appetising Substances.
Sweetening Substances: Saccharin, Calcium Saccharin, Neohesperidin Dihydrochalcone. Sodium Saccharin, Sorbitol.
Flavouring Substances: Approved Food Flavoring Agents4, Oregano Carvacrol (Origanum aetheroleum).
Others: Sodium Glutamate, Disodium 5’- Inosinate, Disodium 5’-Guanylate, Garlicin (Allimin).
Usage Range: All species or categories of animals.
Binders, Anticaking, Stabilizing and Emulsifying agents.
Binders, Anticaking, Stabilizing and Emulsifying agents: Alpha- Starch, Aluminum Oxide, Calcium Salt of Edible Fatty Acid, Mono- /di-glycerides of Edible Fatty Acids, Calcium Silicate, Sodium Silico Aluminate, Calcium Sulfate, Calcium Stearate, Glycerine Fatty Acid Ester, Polyacrylic Resin II, Sorbitan Monostearate, Polyoxyethylene(20) Sorbitan Mono- oleate, Propylene Glycol, Silicon Dioxide, Lecithin, Sodium Alginate, Potassium Alginate, Ammonium Alginate, Agar-agar, Guar gum, Acacia, Xanthan Gum, Mannitol, Lignin Sulfonate, Sodium Carboxymethylcellulose, Sodium Polyacrylate, Sorbitol Esters of Fatty Acid, Sucrose Esters of Fatty Acid, Sodium Acid Pyrophosphate, Glyceryl Monosterate, Polyethylene Glycol 400, Lecithin, Glyceryl Polyethylenglycol Ricinoleate. Glycerine, Stearic Acid, Carrageenan, Cassia Gum, Carob Bean Gum, Pectin, Microcrystallin Cellulose.
Usage Range: All species or categories of animals, Swine, chicken or fish, cattle or poultry, PET.
Polysacchari – des and Oli – osaccharides.
Polysacchari – des and Oli – osaccharides: Xylo-oligosaccharides, Low-molecular-weight Chitosan, Galactomanno-oligosaccharides, Fructo-oligosaccharides, Manno-oligosaccharides, Galacto-oligosaccharides, Chitosan-oligosaccharide (oligo(beta-(1,4)-2-amino-2-deoxy-D-glucose)) (n=2~10), β-1，3-D-glucan (Source: Saccharomyces cerevisiae), N,O-carboxymethyl chitosan.
Usage Range: All species or categories of animals, Chicken, swine or aquaculture animals, broiler, rabbit or aquaculture animals, duck for fattening or rainbow trout, Aquaculture animals,
Others Feed Products
Others Feed Products: YUCCA (Yucca Schidigera Extract), Triterpenic saponins (Quillaja Saponaria Extract), Doco- sahexaenoic Acid (DHA), Saccharicterpenin (Originated from Seed Cake of Camellia L.), Acetohydroxamic Acid, Medicago sativa Extract (Active substance：alfalfa polysaccharide, alfalfa flavonoid, alfalfa saponin), Eucommia Ulmoides Extract (Active substance：Chlorogenic acid, Eucommia polysaccharide, Eucommia flavonoids), Epimedium Extract (Active substance：Icraiin), Conjugated Linoleic Acid, 4.7-Dihydroxyisoflavone (Daidzein), The culture of Acremonium terricola, Extrat of Perilla frutescens seed (Active substance:α-Linoleic Acid, Linolenic acid, Flavonoids), Chondroitin Sulfate, Phytosterol (Originated from soybean oil or rapeseed oil, Active substance：β-Sitosterol, Campesterol, Stigmasterol).
Usage Range: All species or categories of animals, Livestock, poultry, Swine, chicken, cattle or aquaculture animals, Ruminant, Chicken, Cats, dogs, Swine, broiler or fish, Piglet, laying hen,
- All substances listed may be in anhydrous or hydrated form.
- The usage of enzymes provides the typical substrates for guidance only and does not cover all substrates applicable.
- Trichoderma longibrachiatum listed may also be called T. resei or T. viride.
- “Flavouring” or “Appetising Substances” are known as products that combined one or several flavouring substances or appetising substances with carriers. “Flavouring” means one or several sweetening substances combined with carriers, and “Appetising Substances” means one or several flavouring substances combined with carriers.
A CORRECT APPLICATION PROCEDURES
The User Manual accessible from the site is currently only available in Chinese. To help foreign of feed products exporters companies who wish to register themselves, AQSIQ Association has prepared an unofficial translation of the application form. to receive a Form please email to:firstname.lastname@example.org