Various toxins can be present in different food types and commodities that can cause
adverse affects on products, animals, and humans. Mycotoxins (Fumosin, T2, Zearalenone,
Ochratoxin A, DON, and Aflatoxins) are derived from various mold types that can contaminate
cereals, feeds, grains and other food types. Histamine primarily affects fish products and
can cause scromboid poisoning in humans. The EPA and FDA have set various action levels and
limits for Natural Toxins in food and feeds.
AQSIQ laboratory offers a variety of options to test products for various toxins.
Methods are based on ELISA, or LC/MS methodology, depending on sample matrix, sensitivity
requirements, and regulatory needs. Contact AQSIQ laboratory today for more information.
Natural Food Toxins Include:
– Fumosin (FB1, FB2)
– T-2 Toxin
– Ochratoxin A
– DON (Vomitoxin)
– Aflatoxin (B1, B2, G1, G2)
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.