NATURAL TOXINS
adverse affects on products, animals, and humans. Mycotoxins (Fumosin, T2, Zearalenone, Ochratoxin A, DON, and Aflatoxins) are derived from various mold types that can contaminate cereals, feeds, grains and other food types. Histamine primarily affects fish products and can cause scromboid poisoning in humans.
The EPA and FDA have set various action levels and limits for Natural Toxins in food and feeds.
Natural Food Toxins Include:
The same topics in this page
- Food Microbiology
- Food Chemistry Analysis
- Food Adulteration
- GMO & Quality Control
- Nutritional Analysis
- Food Allergen Analysis
- Natural Toxins
- Shelf Life Studies
Test your food before export to China
AQSIQ laboratory firm providing creative, practical and science-based insights to solve food safety, quality, and product and process development challenges for food and beverage import and export company. We create value for our clients by enabling them to safely develop, commercialize, grow and protect their brand portfolio.
