AQSIQ CREATE CONFIDENCE !

Certification or registration enables you to document conformance to specified requirements and thus assist consumers in choosing the right product or service to meet their needs.

You aim to demonstrate the quality, safety efficiency and reliability of your products.

  • Enhance consumer confidence in your products
  • Make your products stand out from the rest
  • Open up new markets
  • Provide guidance for cumstomer choice
certificate-cost



DIRECT APPLICATION FEES AT AQSIQ


Tiem Valid Cost (US$) Application time Equipment review Goods audit verification CIQ Inspection
Food registration 3 year $230.00 5 days $85.00 per hour
Meat registration 3 year $825.00 3-4 weeks $65.00 per hour $85.00 per hour $35.00 per one
Dairy registration 5 year $890.00 3-4 weeks $65.00 per hour $85.00 per hour $35.00 per one
Seafood registration 3 year $575.00 3-4 weeks $85.00 per hour $35.00 per one
Feed & PET Food 5 year $785.00 4-5 weeks $65.00 per hour
Recycling license 3 year $3,800.00 2-3 months $55.00 per hour $65.00 per hour $45.00 per one
Label approval by consumer $50.00~$200.00 3 days $35.00 per one

AQSIQ registration process



SERVICES AND STANDARDS

These services include the grading, inspection or certification of quality factors in accordance with established Grade Standards; audits or accreditation according to International Organization for Standardization (ISO) standards and/or Hazard Analysis and Critical Control Point (HACCP) principles; and other marketing claims.

The quality grades serve as a basis for market prices and reflect the value of commodities to both producers and consumers.

AQSIQ Association grading and quality verification and certification, audit and accreditation, plant process and equipment verification, and laboratory approval services are voluntary tools paid for by the users on a fee-for-service basis.

AQSIQ Association can use these tools to promote and communicate the quality of commodities to consumers. Laboratory services are provided for analytic testing.



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