Meat Registration Application

Overseas Meat Factory / Exporters Required to List with AQSIQ and GACC from January 01, 2022

According to AQSIQ and GACC Decree 248. Overseas factory and exporters meat registration, all foreign meat producers, exporters and agents are required to file their company information online with the bureau of Import and Export Food Safety of AQSIQ, China’s General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China. This requirement comes into force with effect from January 01, 2022 and annually renewal in AQSIQ and China customs.

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The Notice implies that any meat factory / exporter / agent shall submit a filing application to AQSIQ before they export meat to CHINA. factory and exporters shall fill and submit the application form of meat exporter through the registration filing management system. such as the manufacturer, exporter and agent’s name, country, area, address, contact name, telephone, meat category, test report, etc.. needs to be submitted. After submitting the application that manufacturer and exporter will obtain a registration number by the GACC.

Registration Categories

  • Cooked, Chilled, Frozen, Pickled.
  • Beef, Lamb, Pork, Venison, Poultry.
  • (Horse meat only from Mongolia).
  • Beef must be traceable to the birth farm using a unique identifier, or if imported to the first place of residence or port of entry.
  • Carcasses, beef, and beef products must be uniquely identified and controlled up until the time of shipment.

China standard requirements for imported meat products:

Meat Feed additives requirements:

Eligible meat products exported to China should not contain growth promotants, feed additives and other chemical compounds including ractopamine, prohibited by China’s law and regulation. Meat and Meat products shipments detected with prohibited substance or compounds at the port of entry will be rejected, returned to the origin port or destroyed.

Labeling Requirements:

information may appear on an independent label or be present somewhere on the primary display panel.

  • Exterior Label: Mandarin and English
  1. Product name
  2. Country of origin
  3. Establishment number
  4. Production date
  5. Expiration date, storage period, or shelf life
  6. Storage temperature
  7. Country of destination
  8. Net weight (English)
  9. Inspection legend (English)
  10. Name and address of Company (English)
  11. Production Lot number (as defined by the exporter)
  12. Specification (refers to packaging type)

  • Inner Label: English or Mandarin
  1. Product name
  2. Country of origin
  3. Establishment number
  4. Production Lot number (as defined by the exporter)

  • The production lot numbers for the exterior and inner label must be the same!!
  • Note: the label must legible and easy to read. AQSIQ association have designed the different meat products types of label templates, for the convenience of applicants quickly and automatically generate a label of own style and elements to meet the AQSIQ standards.
  • For eligible meat products, China confirmed that on the exterior package of eligible meat products, product can be labeled with both chilled and frozen shelf-life dates on the same package, but the exterior package must be designated as chilled or frozen so AQSIQ Inspectors knows which date applies.

Correct Appliactions Procedures

AQSIQ will keep a file of applications of exporters who have submitted complete filing information and send approval information to the China customs clearance system.

  • Government issued Production facility inspection number ID.
  • Certificate of Origin
  • Application Form
  • Export country official license

A list of filed manufacturer / exporters and agents with their names and countries / regions shall be generated by the AQSIQ registration management system and made public on GACC database.

Advance Reminder:

  • AQSIQ strongly recommends that applicant register directly and do not leave this application process to their importer or distributor. Importers require your registration number to complete China customs clearance. Should you change your distributor, or have multiple distributors, they may be reluctant to share your registration number and authorization password if circumstances change. The authorization password will be the only credential when you enter the GACC system to go through customs clearance procedures in China.
  • AQSIQ Application Steps for all applicants levels because AQSIQ uses a wizard-style registration process, which walks you through every step needed to connect your application to a separate approval. It allows overseas exporters to quickly obtain an registration certificate.
  • The China customs management system currently only available application form in Mandarin. To help foreign food exporters companies who wish to register themselves, AQSIQ Association has prepared an English version of the application form. To start a registration process, please click on the below **Application Now**.


( H.S Code Category: GACC-III * Meat Registration valid 5 years * Application Fee $ 980 * Application time 4 weeks )

1. Step

Online or email
applicantion forms

2. Submit

documents + right way !

3. Approved

Get your certificate
not a long waiting.

** Application **

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Need help?


Register & Certification Process Service

Ms. Susei
Phone: +86 400-656-9988 # 1802
No. 9-1 Madian East Road Haidian District Beijing


Inspection and Audit

Ms. Christina
Phone: +1 (662) 448-3466
100 Duffy Avenue, Hicksville, New York 11801 USA

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