AQSIQ CREATE CONFIDENCE !

According to AQSIQ notice 135. Foreign exporters seafood register, all foreign seafood producers, agents and domestic consignees are required to file their company information online with the Bureau of Import and Export Food Safety of AQSIQ, China’s General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China. This requirement comes into force with effect from 01 oct, 2015 and renewal annually in AQSIQ.

aqsiq association

The Notice implies that any exporter / agent shall submit a filing application to AQSIQ before they export seafood to CHINA. Exporters shall fill and submit the application form of seafood exporter through the registration filing management system. Information, such as the exporter and agent’s name, country, area, address, contact name, telephone, seafood category, test report, etc. needs to be submitted. After submitting the application, the exporter will obtain a registration number by the AQSIQ and CNCA.




REGISTRATION SEAFOOD CATEGORIES

Salmon, Atlantic salmon, herring, sardines, herring, tuna, bonito, mackerel, anchovy, eel,
Tilapia, channel catfish, catfish, canned fish, canned shark fin. Sturgeon caviar substitute. Crab, shrimp and shrimp, lobster. Crustaceans, crayfish, oysters (oysters), including sea fans, mussels. Cuttlefish and squid, clams, clam and shellfish, abalone, snail and snail, sea cucumber, sea urchin, jellyfish, aquatic invertebrates.



A TEST LIST OF SEAFOOD STANDARDS

For first imports, a list of seafood standards published by the MOH in 2016 sets out in national standards, which items need to be tested and which test methods laboratory should use.

Test Methods Test Project
Physical and Chemical Project lead
Physical and Chemical Project Inorganic arsenic
Physical and Chemical Project Methylmercury (when the total mercury levels do not exceed the limit value methylmercury, do not have the determination of methylmercury; otherwise, should be subject to determination of methylmercury)
Physical and Chemical Project Cadmium
Physical and Chemical Project Chromium
Shellfish toxins Paralytic shellfish poisoning (shellfish Only)
Shellfish toxins Diarrheal shellfish poisons (shellfish Only)
Physical and Chemical Project Crystal violet, crystal violet invisible
Physical and Chemical Project Malachite green, malachite green stealth
Radioactive detection 131 (Japan aquatic Only)
Radioactive detection Cs-137 (Japan aquatic Only)
Microbial Project Listeria monocytogenes
Microbial Project Vibrio parahaemolyticus
Microbial Project Vibrio cholerae
Microbial Project Enterobacteriaceae
Microscopy Parasites


A CORRECT APPLICATION PROCEDURES

AQSIQ will keep a file of applications of exporters who have submitted complete filing information.

  • Seafood Test Report or certificate
  • Company business documents
  • Application Form
  • Export country official license

A list of filed exporters and agents with their names and countries / regions shall be generated by the AQSIQ registration management system and made public on AQSIQ database.

The application form accessible from the site is currently only available in Chinese. To help foreign seafood exporters companies who wish to register themselves, AQSIQ Association has prepared an English version of the application form. To start a registration process, please click on the below **Application**.

SEAFOOD REGISTRATION

( Registration valid 3 years * Application Fee $ 575 * Application time 2-3 weeks )

1. Step

Online or email
Completed forms

2. Submit

Standardization
documents + right way !

3. Approved

Get your certificate
not a long waiting.

** Get started **


Need help?

AQSIQ OFFICE

AQSIQ Register & Certification Process Service

Ms. Susei
Email: info@aqsiq.net
Phone: +86 (010) 8202 – 4319 #1802
No. 9-1 Madian East Road Haidian District Beijing

AQSIQ OFFICE

AQSIQ Certification Overseas Service

Ms. Christina
Email: christina@aqsiq.net
Phone: +1 (662) 448-3466
10555 Turtlewood CT Houston,TX 77072 USA


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